Costa Rican Tarrazu

Costa Rica grows Arabica coffee on approx. 30,000 plantations. Harvesting occurs throughout the year, depending on growing area and altitude. The strictly hard bean is grown at over 4200 feet.

Roast: Costa Rican Roast

Tasting Profile: Above average sweetness, Milk chocolate, with a twist of orange and peach flavor

Brewing: Espresso